Bong Appétit : Mastering The Art Of Cooking With Weed A Cookbook By Editors Of Munchies 2018, Hardcover For Sale On The Internet
This cooking demonstration explored the social and cultural dimensions of Ethiopian cuisine in the District of Columbia. Sileshi Alifom, owner of DAS Ethiopian Restaurant, and his staff, discussed their efforts to develop a restaurant environment that welcomes a diverse group of eaters and how they seek to introduce them to Ethiopian culture by way of meals. The demo was accompanied by an Ethiopian coffee ceremony, a social ritual with historic roots. This system connected to a section of the refreshed…